Establishing long
term partnerships
with Australian farmers

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An Australian Story

Nutraprill was born out of the desire to make the world more sustainable and our vision is that no food is wasted, and no-one is hungry.

We focus on reclaiming the high nutrient 'uglies' and put them to beneficial use by developing and commercialising nutritious value adding products for our customers. We strive to improve human health by crafting holistic foods that are both nutrient dense and nutrient diverse, and to increase sustainability and nutrient up-cycling to feed the entire world for the same carbon and water footprints.

We are establishing long term mutually beneficial partnerships with Australian farmers, that help them become more sustainable, productive, viable, and wholesome, as well as, reduce food miles, through the creation of simple and secure supply chains.

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Our Team

DIRECTOR

Stuart Masters

B.Eng (Chem), Grad Dip Mkt, M App Fin.

Stuart's family have been continuously farming in Australia since the 1840s. Stuart runs the family property in the NSW Riverina and is now passing the knowledge and tradition to the seventh generation, his young sons Angus & Hugh.

Away from the farm Stuart has broad experience running multifaceted and geographically dispersed operational businesses for public listed and large privately held companies. He has extensive technical and operational knowledge of resource recovery, combined with decades of business to business sales and marketing experience. His passion and commitment are well placed to ensure Nutraprill flourishes.

100% Australian MADE
100% Australian OWNED
100% Australian Grown
As per Country of Origin Food Labelling Information Standard 2016